Or stupid me...I guess that just depends on who you ask!
I made some pancake batter from scratch and I think that since I made waffles that I might have put a little much baking powder in it.
Once the waffle iron heated up, I added a good 1/4 cup (and then some) to each side of the iron. Not only did the waffles raise, they opened the lid and spilled on to the stove top. I almost took a picture of it...but I wanted to be able to live it down.
Of course the kids thought it was pretty funny.Labels: family misadventures |
LOL my first time using my waffle iron it spilled out all over the place. My waffle iron never did come totally clean again lol.
I have now since learned the 3 spoon trick. 3 to 3 1/2 spoonfuls of batter per side makes the right size waffle.